To break it open, that is. The anticipation is killing me! WILLI is a traditional ALPINE style of cheese, made under the collaborative efforts of Bob Wills (Cedar Grove Cheese Company), Willi Lehner (Bleu Mont Dairy), Bill Anderson (Creme de la Coulee Artisan Cheese Company), Chris Roelli (Roelli Cheese).
Willi
is an Alpine-style, natural-rinded cheese crafted in small batches.
This cave-aged beauty is cured a minimum of 5 months, creating a robust,
earthy cheese. Willi would make a perfect addition to any cheeseboard.
Willi
made its debut at the 2013 American Cheese Society Competition where it
took 2nd place in its category for American Made/International Style
cheeses.
