September 22, the first day of Fall, has dawned in Southern Wisconsin with sunshine burning through the fog and a successful weekend of cheese sales at Brick Street Market, due to a great ScareCrow Fest. We have been enjoying a very warm, extended summer weather pattern here, (I suspect gardeners are happy for the added time for ripening of their produce), and local farm markets are still in full swing. As I traveled around the Lake Geneva area over the weekend, I noticed many die-hard water enthusiasts boating and swimming. We had a late summer start, and we are making up for it now. Colors here in Southeast Wisconsin are just starting to change, and it appears we have another great weather week ahead of us. If you haven't made it to the area yet, you still have "summer time"!
This week brings the start of our in-store lunch program on Tuesday! I'm thrilled to be able to offer our customers a modest lunch sampling (we are calling these our Lunch flights), and will have three flights available immediately. We will offer a Wisconsin Flight, an International Flight, and an American Flight. You will be served 2 or three samples of our great cheeses, a lovely toasted baguette or muffin from Waterhouse Foods, and a lovely assortment of our in-store complements like dry-cured salami, dried fruit, nuts, olives or pickles. All will be served to you on one of our signature Brick Street Market cheese boards, with a drink of your choice.
I hope you will drop by and see us this week! Come in and lunch with us! Laura
