My sister-partner, Shelly, and I participated in the Zingtrain business seminar over a year ago now, and one of the things we kept hearing there was how if you put something out in the universe by stating it out loud, you'd be surprised how quickly it would come to be. Okay, label me amazed.
One of our customers has come forward with wonderful European style baguettes and smaller loaves of bread which he bakes and delivers twice a week. They taste wonderful, smell great being warmed in our store, and will be a wonderful addition to our new Lunch Flight menu. So, I'd like to say "Welcome" to Shawn and Rae Rediske, Waterhouse Foods, of Lake Mills, WI. They are producing a number of traditional artisan baguettes and loaves, as well as a line of specialties with flavors like herb and onion, olive, sundried tomato, sourdough, hearty wheat, multigrain, and a lovely little breakfast or dessert bread called a cherry and pecan.
We are offering breads for sale and sampling starting this week, and will have these breads available in our Lunch menu beginning mid-September.
Come in and try one of our new breads topped by a fantastic WI artisan cheese. What could be better!
Laura
