Kellie Laurson and Becca Logterman, are our lead kitchen staff team members! They are both awesome cooks, but the word 'cook' or 'line cook' just does not do these talented ladies justice. The potato and ham soup with spring peas was just the right amount of hearty and delicious on our drizzly, cool morning!

Which brings me to a thought - You do realize that in WI, we eat hot soups all year round! So, here at Brick Street, a fresh soup gets made from scratch nearly every day of the week. And, that is only a small part of our daily menu!

On any given morning, they can bring out the best in what I like to call the 'flotsam and jetsam' of the walk-in refrigerator here at Brick Street, and I use that term to refer to many things that need to be gathered up and put to a proper use.

Our daily soups or feature salads and sandwiches often benefit from this gathering up process in their hands! This week, we've been featuring a blue and steak salad, a grilled steak and Manchego cheese sandich, a "Hawaiin Grill" featuring Ham, Manchego, grilled green peppers and onions and a special Aloha sandwich sauce, all on a toasted rye. Who knows what the weekend will bring!

A couple joined us for lunch with friends, who were also recommended by another set of friends! "Absolutely delicious!" and "We'll be back!" are two comments we hear frequently - so here's hats off to Brick Street's very talented "kitchen team members!" Thank you to you both for all the creativity and care you invest in feeding our customers!