Even though the holidays are over, I am keeping some of our favorite holiday cheeses through the long winter months of January and February. Like White Cheddar w/Cranberries from Maple Leaf Cheese! And, in our grab and go case, we have fine cheeseballs from Kelly's Kitchen, one made from White Cheddar and infused with Chardonnay, then rolled in slivered almonds. I used one this evening as an appetizer for friends who came to dinner, to rave reviews. Sometimes, it's nice to do the easy thing. We spread this on our Waterhouse Foods Baguettes, sliced thin. So good! Had to rein myself in so I wouldn't fill up and not eat dinner!
Honestly, I realize I really have always loved cheese in all its forms!
:)
Laura
