I can't help myself, I really enjoy this cheese!Wow!
I've now enjoyed it grated in an omelet, and with roast beef in a toasted cheese sandwich!
Today, in the store, I've been shaving it on a little crostini I made from the WHF baguettes we carry in our store. I drizzled a bit of a little honey w/white truffle that we have in the store! Yum, what a great afternoon pick me up.
I love this cheese 'cause it's creamy (sheep milk is higher than cow or goat in butterfat), and the truffle is just the right amount. Not overpowering. Thanks Sid, you've done it again. What a great cheese!
