This past Thursday night I attended an event in Madison at premier cheese store, Fromagination in honor of the new magazine dedicated to cheese - "Culture". You will find the new magazine in our store for purchase (as it is in other specialty cheese retailers around the country). The current issue has articles about the most current trends in artisan and specialty cheeses for the cheese consumer! If this is your new passion, you need to check out the magazine!
A great article about goat cheese and wine pairings pushes us to look
past Sauvignon Blanc as the wine we always fall back on, and take a
look at Cabernet Franc - with a list of 10 with potential. Spring is a
great time for goat and sheep milk cheeses. While most cows are milked
year round - ( and some larger, commercial goat milk producers too),
many goats and sheep are still milked in smaller farm dairies from
spring through late fall. The flush of milk that comes in spring means
some of your favorite cheeses made from the small ruminants' milk will
be available once again.
Pick up a "Fog Light" from Cypress Grove - try it with the Chinon! I
think you'll find you've got a couple new favorites to come home to!
Laura Jacobs-Welch
Brick Street Market, Inc.
104 E. Walworth Ave., #101
Delavan, WI 53115
740-1880
