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Jan 21, 2009

Huzzah for Waterhouse Foods Artisan Breads!

I'd like to write a couple lines about our bread baker, Shawn Rediske of Waterhouse Foods.

I really do believe that the independent business will be the salvation of us all. Shawn is such a businessman (just like us), who believed in the power of good breads so much that he is providing great artisan breads to us (and a number of other retailers). If you haven't had one of Shawn's great loaves, it's high time you came in and bought one!

These breads tower in their flavor and texture - the crunchy crust baguettes like those you can get all over Europe. I had a toast of the rustic country white this a.m. with some of the cherry chutney from Door County! Yumm!

We use their baguettes and loaves in our toasted cheese sandwich offering for lunch, as well as in a our cheese samplers. Specials this month were: Creamy havarti/dill on rye, Sundried tomato basil cheddar on rustic country white, and baby swiss on rye. 

Or you can get a great baguette of Garlic and Sea Salt that perfectly complement those big winter plates of pasta! They come with the big chunks of roasted garlic in the bread and are so flavorful.

You absolutley must come in and try this excellent bread! You'll find what your missing!