We will be hosting our first "survey" class on Tuesday, November 18, 2008, free of charge, entitled "Cheese 101". Laura will set out a sampling of three of our notable cheeses which we will sample with two wines, and additional foods which pair well with our cheeses.
We will also be previewing our class series for December and into the new year. A nominal fee of $10 per class has been set for the series, and can be paid at the time of registration, or pay $80 in advance for the whole series and attend 2 sessions as our guest. Successful completion of the whole series entitles the attendee to a certificate and an item from Brick Street Market Merchandise. Topics covered in the series include topics such as "Curds & Whey", and "I'm awfully fondue Friday!"
Call us to pre-register for next Tuesday's class and for the new class series by Friday November 14th, by phone at 740-1880; or by email to Laura at cheesemonger@brickstreetmarket.net. Just insert Cheese 101 in the subject line.
Join us on Tuesday November 18th for a preview of things to come!
