Well, we've had our doors open for a little over a month now, and our schedule is settling in to somewhat of a routine. Some of our favorite (and our customers favorites) cheeses continue to be Menage by Carr Valley, Pleasant Ridge Reserve by Upland Cheese Company, and Hook's Cheddars and 2 year aged Swiss.
And, new this week, Private Stock Cheddar by Cabot Creamery, and Belgioioso's Asiago.
In response to our Dutch community here in Delavan, we have the Uniekaas Leyden Gouda with Cumin. And the Marieke Foenegreek Gouda and Plain Gouda's are also top sellers.
Michelle, Brittany, and I are having fun learning each cheese's peculiarities, some just happy sitting there looking pretty, others needing some turning and moving around, never comfortable in one place for too long.
Coming this week: Jasper Hill and Neal's Yard Dairy and Capriole Goat Cheeses.
Coming in September: Our own take on lunch - grab your suitcase, pick a destination, and enjoy a little noon "Flight" - Brick Street Market's lunch offering. A piece or two of cheese, a bit of great baked bread, fresh fruit or vegetables in season, and a drink of your choice. Choose to sit in the "Vault Room", or keep it conversational in our main retail space. Hope to see you soon!
